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    Jalapeño Goat Cheese Cornbread

    This was a really fun challenge for me as a recipe for the magazine. I don’t eat spicy food so I choose peppers that are mild when I need them. It was time to break out my hazmat suit and tackle jalapeños. This is a basic cornbread recipe but with the goat cheese, and a touch of cheddar, it’s really moist with a wonderful taste and texture. First, we char the…

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