These are Zu’s favorite treats! He loves peanut butter and fortunately, neither of us have a peanut allergy. They are super easy to make, very basic recipe….oat flour, rolled oats, peanut butter and water.
As I’ve mentioned in a previous post, I make my own oat flour. The price of organic oat flour fluctuates and there have been times when I couldn’t find it on the shelves at all. I use a food processor and process about two cups at a time. For the dog treats, I leave the bigger bits in the flour. If I were making cookies for friends and family, I would sift it so the dough is smoother.
I separate the ingredients in the bowl just like in the photo above. I pour the 1 cup of hot water over the rolled oats and peanut butter. The oats will soak up the moisture and the peanut butter will melt a bit. Instead of a mixer, I use a Tovolo Dough Wisk. I really love this kitchen tool. It’s so easy to combine the ingredients and super easy to clean. The oats and oat flour should soak up the water completely but if it’s too dry, add a little more hot water. If too wet, add more flour. The final step before the oven is to egg wash the treats. Scramble a raw egg in a bowl and brush on to each cookie.
Organic Peanut Butter and Oat Dog TreatsPrint Recipe
- Purchase All Organic Ingredients
- • 2 cups oat flour
- • 1 cup rolled oats
- • 1/3 cup smooth peanut butter
- • 1 cup hot water
- • 1 egg (for egg wash)
Preheat oven to 350˚.
Place all dry ingredients in a large mixing bowl.
Pour water over rolled oats and peanut butter.
Add more flour if too wet, more water if too dry.
Knead the dough.
Roll out dough into 1/4 inch thickness and use cookie cutter to cut out shapes.
Place on a parchment lined baking sheet.
Scramble egg in a small bowl and brush on to each cookie.
Bake for 40 minutes.
Move to a cooling rack, or turn off oven and let cookies cool for an hour inside of oven, then move them to a rack.
Treats are good for 2 weeks in the refrigerator or up to three months in a freezer.